Wakaba Menu (Update 2025)
Welcome to Wakaba, a hidden gem nestled at 20504 Milwaukee Ave, Deerfield, IL. This quaint noodle restaurant offers a delightful array of traditional Japanese dishes, making it a must-try for food enthusiasts. From the crispy Vegetable Tempura ($5.50) to the succulent Chicken Karashiyaki ($13.75), every bite reflects a commitment to quality and authenticity.
Start your meal with the refreshing Kani Su or indulge in the broiled eel of Uzaku Su, both served with a tangy rice vinegar sauce for just $7.95. Patrons rave about the freshness of the fish in their sushi rolls, including the notable Claudia Roll, which is a crowd favorite.
As you savor the flavors, be prepared to feel welcomed by the warm, family-run atmosphere that keeps loyal customers returning for more. Wakaba is not just a meal; it's an experience steeped in passion and dedication.
Starters
Vegetable Tempura
Vegetable And Shrimp Tempura
Two pieces of shrimp and vegetable.
Kani Su
Crab sticks in a cucumber roll in rice vinegar sauce.
Uzaku Su
Broiled eel with cucumber in rice vinegar sauce.
Salads and Side Dishes
From the Kitchen
Vegetable Tempura Entree
Broccoli, sweet potato, squash, green bean and carrot. Served with miso soup, rice and salad.
Chicken Karashiyaki
Grilled chicken with Japanese style sweet mustard sauce. Served with miso soup, rice and salad.
Ten-Ju
Shrimps and vegetable tempura cooked our house sauce. Served over a bed of rice. Served with a miso soup and house salad.
Katsu-Ju
Pork cutlets with egg cooked in our house sauce over rice. Served with a miso soup and house salad.
Donburi Mono
Sushi and Sashimi Combination
Sushi Chef's Special
Tuna, sake, hirame, hamachi, amaebi, ikura, masago, unagi, tamago, white tuna, ika and half California roll. Served with house salad and miso soup.
Tekka Don
Fresh tuna served over bed of rice. Served with house salad and miso soup.